Petaluma Menu

STARTERS

Chingalingas - 9.45
A pastry filled with our specially prepared chicken. Served with guacamole, sour cream & salsa fresca.

Nachos - 8.95
Tortilla chips with chicken, beans, enchilada sauce, roasted poblano chile, pico de gallo, melted cheese & topped with sour cream & guacamole.

Coconut Shrimp - 9.45
Crispy coconut encrusted shrimp accompanied by a Tres pepper marmalade.

Shrimp Cocktail - 9.45
Six large prawns chilled and served with a chipotle cocktail sauce.

Crispy Calamari - 9.45
Crispy calamari with a sweet chili dipping sauce.

Maple Glazed Wings - 8.95
Sweet and spicy hot wings served with celery sticks and ranch dressing.

Bean and Cheese Fundido - 4.95
Refried beans, Monterey jack cheese, sour cream, jalapenos & enchilada sauce.

Guacamole - Regular 5.45 / Grande - 7.45
Made fresh daily.

Chicken Tortilla Soup - Cup 4.45 / Bowl - 5.95
House made tortilla soup with shredded chicken, sour cream, tortilla strips and garnished with avocado.

Tres Cuatro - 14.95
A sampling of coconut shrimp, maple glazed wings, calamari and chingalingas served with guacamole & dipping sauces.

TOSTADAS Y ENSALADAS

Choice of housemade salad dressing.

Fajita Taco Salad - 8.95
Fresh greens topped with marinated fajita beef, carnitas or chicken breast, sliced tomato, avocado jack cheese and tortilla chips.

Caesar Salad - Chico - 5.45/ Grande-7.45 Add Grilled Chicken - 1.50
Tender hearts of romaine tossed with our house made chipotle caesar dressing & topped with Cotija cheese.

Tostada Grande - 8.95
A crispy flour tortilla filled with mixed greens, beans and your choice of shrimp, carnitas, chicken breast, steak or seasonal vegetables. Topped with lettuce, cheese, tomato, guacamole & sour cream.

Tres Cobb Salad - 9.45 Add Grilled Chicken 1.50
Fresh greens topped with pepitas, avocado, bacon, tortilla strips, corn, olives and jack cheese.

Salmon Salad - 13.95
A bed of mixed greens, zucchini, squash, roasted red bell peppers, tomato, cucumber, black olives and green onions topped with a fresh broiled salmon filet.

TRES TACO BAR

Your choice of two tacos served on corn or flour tortillas.

Taco Bar Tacos - 9.95
Two soft tacos marinated and grilled with onion, peppers, tomatoes, cilantro and lime. Served with guacamole and sour cream. Choose from sirloin steak, chicken breast, carnitas or seasonal vegetables.

Fish Tacos - 9.95
Two soft Pacific Snapper, Mahi Mahi, Salmon, scallops, or shrimp tacos with guacamole & sour cream. Black Board "Fresh Catch" additions when available.

QUESADILLAS

El Rey - 10.45 
The king of quesadillas. Two tortillas stuffed with a spicy combination of chicken, shrimp, jalapenos, tomatoes, garlic, avocado, cilantro & Monterey Jack cheese.

Traditional - 9.95                     Your choice of a steak, chicken breast, or shrimp quesadillas stuffed with Monterey Jack cheese, avocado, cilantro, tomato, mild poblano chile.

Veggie - 9.45                            Fresh seasonal vegetables & Monterey Jack cheese grilled between two flour tortillas.

Papas- 9.45                                   Spiced mashed potatoes, tomatoes & Monterey Jack cheese quesadilla.

BBQ Carnitas - 9.45                   Pulled pork, housemade barbeque sauce, pico de gallo & jack cheese in between two flour tortillas.

 

 

 

FOR CHILDREN 12 & UNDER

Cheese Enchilada with rice and beans

Chicken & Cheese Quesadilla

Cheese Quesadilla

Chicken Soft Taco with rice and beans

Bean & Cheese Burrito

Cheeseburger & Fries

Chicken Strips & Fries

Grilled Cheese & Fries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENTREES

Fajitas - 15.95
Marinated and charbroiled meats, seafood or seasonal vegetables. Served with salsa and guacamole.

Carnitas - 15.45
Michoacan style roasted pork. Served with salsa fresca, guacamole, rice and beans.

Chile Colorado - 13.45
Top sirloin braised and slow cooked in a sauce of Pasilla & California chiles. Served with rice, beans and jalapeno corn bread.

Chile Verde - 12.95
Pork shoulder slow cooked in a spicy chile poblano sauce. Served with rice, beans and jalapeno corn bread.

Argentine Chimichurri Hanger Steak - 18.45
12oz Argentine Hanger Steak with chimichurri sauce, papa fritas and a sweet corn tamale.

Surf & Turf - 22.95
Petit filet mignon and seafood chile relleno. Served with spicy blue lake beans and Mexican rice.

Almond & Herb Crusted Mahi Mahi - 18.45
Mahi Mahi filet crusted with almonds, fresh basil, parmesan and garlic and topped with a lemon caper buerre blanc. Served with rice and grilled squash.

Ancho Glazed Salmon - 17.95
Fresh Atlantic salmon baked in an ancho aioli. Served with sauteed seasonal vegetables and Mexican rice.

Seared Scallops - 18.95
Five large scallops seared in a coriander and pepita butter. Served over tropical slaw with spicy blue lake beans and Mexican rice. - 18.95

Charbroiled Cheese Burger - 8.45
Half pound certified Angus beef with cheddar cheese, lettuce, tomato and onion

COMBINATIONS

All combinations are served with rice and beans. Choose one, two or three items.
One Item - 8.95 / Two Items - 11.45/ Three Items / 13.45

Crispy or Soft Taco
Chicken, steak or veggie

Chile Relleno

Enchilada
Cheese, chicken or beef

Tamale
Chicken or sweet corn

BURRITOS

Tres Hombres Legendary GRANDE Burrito - 10.45

Hombre
Colorado chile (beef), quacamole, rice & beans, covered with red chile sauce & melted cheese.

Papa
Chile Verde (pork), rice & beans, covered with green chile sauce & melted cheese.

Pablo
Carnitas (roasted pork), rice & beans topped with salsa fresca, verde sauce & melted cheese. Garnished with guacamole.

Leah
Pollo (chicken) with rice & beans, covered with salsa espanol & melted cheese.

Veggie
Fresh seasonal vegetables with black beans, rice, salsa espanol & melted cheese.

 

DESSERTS

Baja Banana

Cheesecake

Cookie & Ice Cream Sundae

 

LONG BAR MARGARITAS

Frozen Regular - 5/glass 9/grande 20/pitcher
Frozen Fruit - 6/glass 11.grande 24/pitcher Strawberry, Melon, Raspberry, Peach, Banana, Mango, Passion Fruit & Seasonal Fresh Fruit. Check the chalkboard for seasonal fresh fruit flavors!
Handshaken

The Tres specialty built to order, mixed with our custom-made house sweet and sour and shaken by hand, served over ice.

La Casa - 6 /11/ 24
A Tres house specialty with Ranchero Blanco tequila, fresh lime juice, triple sec, and our sweet & sour.

La Tradicional - 8 /15/ 32
Made in traditional Mexican style with Corralejo Reposado, Cointreau, a hint of agave nectar and fresh lime juice.

Horni Margarita - 7 /13/ 28
Made with Sauza Hornitos Silver, triple sec, fresh lime juice, and our sweet and sour.

La Apasionada - 8 /15/ 32
This is "The Passionate One" with Siete Leguas Reposado and a burst of passion fruit.

Cadillac - 8.5 /16/ 34
This classic is built with Sauza Hornitos Reposado, fresh lime juice and sweet and sour, with a float of Grand Marnier.

Pink Cadillac - 9 /17/ 36
A colorful twist to this classic, made with Herradura Reposado, fresh lime, sweet and sour, a splash of cranberry and topped off with a Grand Marnier float.

La Suprema - 9.5 /18/ 38
Some of the best Tres has to offer. Herradura Reposado, Patron Citronge, our sweet and sour and fresh lime juice.

El Gallo - 11 /20
A soon to be classic Petaluma margarita made with Herradura Anejo, fresh lime juice, our sweet and sour, with a float of Grand Marnier Cuvee du Centenaire.

El Guapo - 30 / glass only
You deserve to "Get Satisfied" with this attractive margarita made with Don Julio 1942 Anejo, Grand Marnier Cuvee du Centenaire, fresh lime juice and house made sweet and sour, served in a specialty glass.

SPECIALTY COCKTAILS

Redrum Mango Mojito - 6
Redrum tropical rum, mango, fresh key limes and mint make for a refreshing twist on this instant classic.